Why Every Food Business Needs a Food Safety Consultant
Lessons from Real Australian Recalls
In the dynamic world of food production, ensuring safety isn’t just a regulatory requirement—it’s a cornerstone of consumer trust and business sustainability. Recent incidents in Australia underscore the profound consequences of lapses in food safety protocols.
1. Preventing Costly Recalls
In December 2022, a significant recall due to unsafe plant material in salad products led to over 190 potential cases of illness across multiple states.
Key Takeaway: A robust food safety management system can identify potential hazards early, preventing costly incidents.
2. Safeguarding Public Health
Between 2020 and 2024, undeclared allergens were the leading cause of food recalls in Australia, accounting for 48% of all cases.
Key Takeaway: Expert consultants ensure thorough ingredient sourcing and risk assessment for safe consumption.
3. Maintaining Compliance
In 2022–23, food recalls increased to 93 incidents, up from 79 in the previous year, indicating heightened regulatory scrutiny.
Key Takeaway: Regular audits and staff training are essential to maintain compliance and protect your business.
How Food Shield Can Help
At Food Shield, we specialize in providing comprehensive food safety consultancy services tailored to your business needs.
- HACCP Plan Development & Validation
- GFSI Certification Support (BRC, SQF, FSSC 22000)
- AIB Audit Preparation
- Internal Audits & Gap Assessments
- Food Safety Management System Design
- On-site Staff Training & Workshops
- Ongoing Compliance & Monitoring Support
- Custom Consultancy Services
Ready to Fortify Your Food Safety Measures?
Don’t wait for a crisis to take action. Partner with Food Shield to proactively manage risks and ensure the safety and quality of your products.