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Why Food Safety is Your Secret Marketing Weapon (Not Just a Compliance Requirement) When most business owners think of food safety, they picture compliance documents, audits, and council inspections. Necessary? Yes. Exciting? Not so much. But here’s what most Perth food businesses are missing: 👉 Food safety is not just a behind-the-scenes checklist — it’s...

Why Every Food Business Needs a HACCP Plan Your Essential Guide to Food Safety Success In today’s food industry, it’s no longer enough to simply say “our food is safe.” Consumers, retailers, and regulators expect concrete proof that food businesses are proactively managing food safety risks. What is a HACCP Plan? HACCP stands for Hazard...

Why Every Food Business Needs a Food Safety Consultant Lessons from Real Australian Recalls In the dynamic world of food production, ensuring safety isn’t just a regulatory requirement—it’s a cornerstone of consumer trust and business sustainability. Recent incidents in Australia underscore the profound consequences of lapses in food safety protocols. 1. Preventing Costly Recalls In...

A Quick, Effective Approach to Good Manufacturing Practices (GMP) Need to get new team members up to speed—fast? Training food handlers on Good Manufacturing Practices (GMP) doesn’t have to be an all-day event. With a focused 3-hour training plan, you can equip your staff with the essential knowledge and habits to meet food safety standards...