Food Defence & Site Vulnerability AuditsIntentional contamination is a real risk. Be proactive.

Food defence is no longer optional—it’s a critical expectation under GFSI certification schemes and from major retail buyers. These programs require food businesses to proactively assess and mitigate risks of intentional contamination, whether from sabotage, disgruntled employees, or external threats. Without a tailored food defence plan, your site is vulnerable to supply chain disruptions, product recalls, and reputational damage. The 2018 strawberry tampering crisis in Australia cost the industry over $160 million and highlighted the devastating impact of unaddressed security gaps. A well-developed plan not only ensures compliance—it protects your people, your products, and your brand.