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Global Food Safety Initiative (GFSI) certifications are considered the gold standard in food safety—especially for supplying major retailers, national contracts, and export markets. Certification schemes like BRCGS, SQF, and FSSC 22000 require businesses to implement robust, risk-based systems built on HACCP, traceability, and continuous improvement. These standards demand not just documentation, but a culture of accountability and verifiable practices across the entire supply chain. In today’s competitive market, not being GFSI-certified can be a deal-breaker, limiting your access to high-value buyers. Achieving certification demonstrates credibility, resilience, and your brand’s commitment to global best practices.