A Quick, Effective Approach to Good Manufacturing Practices (GMP)
Need to get new team members up to speed—fast? Training food handlers on Good Manufacturing Practices (GMP) doesn’t have to be an all-day event. With a focused 3-hour training plan, you can equip your staff with the essential knowledge and habits to meet food safety standards from day one.
Hour 1: GMP Fundamentals & Why They Matter
Start with the “why” to build buy-in and awareness.
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What are GMPs?
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Why they’re critical for food safety and legal compliance
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Real-world consequences of non-compliance
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Key regulatory bodies (FDA, USDA, GFSI, etc.)
Goal: Help staff understand their personal role in protecting food safety.
Hour 2: Personal Hygiene, Facility Rules & Process Controls
Get hands-on with the must-know practices:
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Handwashing, glove use, and uniform policies
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Illness reporting and exclusion
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Cross-contamination prevention
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Proper cleaning and sanitizing
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Equipment handling and workspace organization
Pro tip: Use visual aids, demos, or short videos for better engagement.
Hour 3: Practical Application & Walkthrough
Reinforce learning with real scenarios.
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Facility tour with GMP checkpoints
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Mock audit or checklist-based walkthrough
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Common mistakes and how to avoid them
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Q&A session with a supervisor or trainer
Optional: End with a short quiz or competency check to document training.