To be the trusted leader in food safety consulting, empowering businesses to deliver safe, high-quality food through innovation, education, and unwavering commitment to public health.
Our vision is to be the foremost authority in food safety consulting, driving positive change across the food industry. We are committed to helping businesses—from small startups to large enterprises—implement rigorous safety standards that protect consumers and enhance brand reputation. Through innovation, education, and customized solutions, we aim to create a safer food environment globally, where every meal served is trustworthy and compliant with evolving regulations.
Our team is composed of experienced food safety consultants, certified auditors, technical trainers, and compliance specialists. Each professional brings in-depth knowledge of local and international food safety standards such as HACCP, ISO 22000, and FDA regulations. We work as a cohesive unit, combining practical industry experience with the latest scientific insights to deliver comprehensive, tailored services. Our multidisciplinary approach ensures clients receive expert guidance on audits, training, risk assessment, and corrective action plans—supporting their success in diverse sectors including food production, processing, hospitality, and retail.
I’ve worked on the production floor, sat across from auditors, and built compliance systems from scratch. My journey began in Western Australia, where I held key roles as a QA Manager at Noonans Bakery and a Food Technologist at iPastai. Over time, I found my calling in helping businesses not just meet—but exceed—food safety expectations.
As the founder of Food Shield, I now partner with food manufacturers and processors to create tailored systems that ensure both audit readiness and operational excellence. My strength lies not only in my technical know-how but in my ability to connect with teams, simplify complex standards, and build lasting trust.