-16%A2 Ghee
Original price was: ₹299.00.₹250.00Current price is: ₹250.00.
In Stock
Description
| Feature | Normal Cow Ghee | A2 Cow Ghee |
|---|---|---|
| Source of Milk | Mixed breeds (A1 & A2 protein cows) | Indigenous A2 cows (e.g., Gir, Sahiwal) |
| Protein Type | A1 + A2 beta-casein | Only A2 beta-casein |
| Digestibility | May cause discomfort for sensitive individuals | Easier to digest, gut-friendly |
| Lactose & Casein Issues | May affect lactose or casein-sensitive individuals | Typically better tolerated by sensitive individuals |
| Production Method | Industrial (cream separation) | Traditional (Bilona method – hand-churned curd) |
| Nutritional Value | Good, varies with quality and process | Higher in CLA, omega-3, antioxidants, vitamins A, D, E, K |
| Taste & Aroma | Mild flavor and aroma | Rich, earthy flavor and deeper aroma |
| Shelf Life | Long | Long |
| Price | Budget-friendly | Premium-priced (due to breed rarity and process) |
| Best Suited For | Everyday cooking, frying, general use | Ayurvedic use, babies, elderly, health-conscious individuals |
| Feature | A2 Cow Ghee | Regular Cow Ghee |
|---|---|---|
| Casein Protein | Primarily A2 beta-casein | Can contain both A1 and A2 beta-casein |
| Digestibility | Generally considered easier to digest | May be less easily digested by those with dairy sensitivities |
| Source of Milk | From A2 cows (like Gir, Sahiwal) | From A1 cows or mixed A1 and A2 cows |
| Nutritional Value | Similar to regular ghee, but some suggest higher levels of certain nutrients like vitamin A, D, E, and K | — |
| Taste | Some describe it as having a richer, more distinct flavor | — |
| Ethical Considerations | A2 ghee from native breeds (like Gir) is often associated with more sustainable farming practices | Can be produced using industrial practices that may not be as sustainable |
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